Mother's Day Brunch

Mother's Day along with Easter and Valentines Day make up the holy trinity of eating out holidays. Rather than brave the crowds, we did brunch at home.

First course: warm cranberry scones (Mom likes them with butter, Debbie likes them plain and I like a little strawberry jam).


Second course: stuffed French toast (with ham and cheddar) and sauteed apples.

Only coffee and tea this morning. Saving the champagne for later!

Happy Mother's Day!